Saturday, July 10, 2010
While I was in Victoria to try and finish off plans for the wedding. I also made strawberry jam with my mum to give as wedding favours. I love preserving; I always feel like I'm slowly saving summer to bring out again in the middle of a dreary winter day. I've also been fortunate enough to live in a relatively rural community where I can walk to buy locally grown veg and fruit, which fulfills my hippie slow foodie community and environmentally responsible ideals.