Wednesday, March 17, 2010


I made thai style noodles for dinner last night. They were delicious served cold at lunch as well! It needs repeating, yum!

i know jacques

I'm in love with this purple-y grey nail polish, sure it might not scream "spring is here!" but it does scream "I'm gorgeous!" So I'm ok with the not so spring colour.

Monday, March 15, 2010

momofuku noodle bar = drool

Ami and I went out to Momofuku Noodle Bar which is just a few blocks south of home, I'm sad to say how long it took us to get there as I've been to the Momofuku Milk Bar for crazy ice cream but never for food. Wow, I regret not getting there sooner! We shared pork steamed buns, shitake steamed buns, and ginger scallion noodles. Dang yo! Amazing food. I also had their ginger slushy which they dub "dark and stormy" it was deliciously warm from the spice but cold from the slush! If anyone comes out to New York you can be guaranteed I'll be taking you to this restaurant.

Saturday, March 6, 2010

what a difference a week makes

Knock on wood that this post doesn't equal another month of winter. That photo was taken exactly a week ago, however today makes me think that spring is on it's way in New York. Ami and I went to brunch with some friends this morning, and we sat outside with no need of heaters! Amazing! So hello to spring and goodbye to my very gorgeous snowboots.